翻訳と辞書 Words near each other ・ Shrink ray ・ Shrink to survive ・ Shrink tunnel ・ Shrink wrap ・ Shrink wrap (disambiguation) ・ Shrink wrap contract ・ Shrink Yourself ・ Shrink-fitting ・ Shrinkage ・ Shrinkage (accounting) ・ Shrinkage (fabric) ・ Shrinkage (statistics) ・ Shrinkage estimator ・ Shrinkflation ・ Shrinking cities ・ Shrimp Creole ・ Shrimp DeJonghe ・ Shrimp eel ・ Shrimp farming ・ Shrimp fishery ・ Shrimp flounder ・ Shrimp goby ・ Shrimp Louie ・ Shrimp marketing ・ Shrimp mix ・ Shrimp on the barbie ・ Shrimp paste ・ Shrimp plant ・ Shrimp roe noodles ・ Shrimp scad Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Shrimp Creole ： ウィキペディア英語版 Shrimp Creole Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely. Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya. Creole dishes also do not contain broth or roux; instead, the creole mixture is simmered to its desired degree of thickness. Apart from the foundation ingredients of onion, celery and bell pepper, creole dishes are free-form "improvisational" dishes, as the basic recipe may be altered to include whatever ingredients the cook has available. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shrimp Creole」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.